Persian Restaurant In OC
Do you want to find a Persian food restaurant in Orange County? Kish Cuisine Restaurant is a true Persian food restaurant in Rancho Santa Margarita, CA. Kish Cuisine is considered to be one of the best Iranian restaurant in all of Orange County and is popular not just for its great tasting Persian cuisine but also for its impressive ambiance and first-class customer service. For anyone who is craving for some fabulous Middle Eastern food come on over to Kish Cuisine and bring your friends and family too. We are open 7 days a week.
Iranian food makes up the cooking traditions of Iran. The term Persian cuisine is also used,even though the Persians are only one of Iran’s native ethnic groups that have played a major role in the culinary tradition.
Iran’s culinary tradition has historically interacted with the cuisines of the nearby regions, including Caucasian cuisine, Turkish cuisine, Levantine cuisine, Greek cuisine, Central Asian cuisine, and Russian cuisine.Through the Persianized Central Asian Mughal dynasty, aspects of Iranian cuisine were also implemented into Indian cuisine and Pakistani cuisines. For a great Persian Restaurant in Rancho Santa Margarita visit Kish Cuisine today.
Today’s Iran is ethnically broader than its Persian roots. So too is its cuisine. Influences on Iranian food draw from across Central Asia, Turkey, former Mesopotamia, and from Iran’s own Azerbaijani Turkish population. This provides a cuisine that is influenced by it all, yet is distinct. Persian Restaurant in Rancho Santa Margarita is the best place to taste the fine Persian cuisine.
Traditional Iranian meals brings together the savory of fresh herbs and spices like saffron, merges it with the sweet of pomegranate, barberry and cinnamon and tops it all off with a flourish of nuts, dried fruits and beans. The result: a taste profile which does not present one distinct flavor, but rather serves up layers that keep the taste buds guessing as to what is and what’s coming next.
What are main ingredients in Iranian food?
Normal Iranian important dishes are mixtures of rice with meat, vegetables, and nuts. Herbs are usually used, along with fruits such as plums, pomegranates, quince, prunes, apricots, and raisins. Unique Iranian flavorings such as saffron, dried lime and other sources of sour flavoring, cinnamon, turmeric, and parsley are mixed and used in various dishes.
Outside Iran, Iranian food is especially present in cities of the Iranian diaspora such as London, Los Angeles, the San Francisco Bay Area, Toronto, and especially Los Angeles and its environs
Favorite Iranian Foods
- Some of the most famous Iranian foods are:
- Fesenjan (Pomegranate Walnut Stew)…
- Bademjan (Eggplant And Tomato Stew)…
- Baghali Polo (Rice With Dill And Fava Beans)…
- Zereshk Polo (Barberry Rice)…
- Gormeh Sabzi (Green Herb Stew)
The following is an extensive list of Iranian food, including notable and common traditional Iranian meals.
Traditional Iranian Food
Kebab (kebabs) is taken very seriously in Iran – so much so that a restaurant kebab menu alone may run a few pages and feature every style and cut of skewerable grill-worthy meat imaginable. The first few times someone invites you to dine with them in Iran, you’ll be tempted to think that all of Iran and its restaurants are powered exclusively on kebab.
Khoresht (Iranian Stew)
After kebabs, stews are the most typical dishes you’ll find on the menu at local dining places in Iran. Normally, Iranian khoresht will feature some sort of vegetable blend (e.g., lentils, spinach, mixed vegetable sabzi, beans, tomato, or eggplant) with a bit of meat thrown in. Khoresht is frequently served with rice and serves as a comfort food (e.g., as in chelo khoresht, rice and stew). Some khoresht favorites include: Khoresht-e-Ghorme-sabzi, a stew of meat, vegetables and beans that features a bit of a greenish appearance; and Khoresht-e-Ghymeh, a stew of meat, potato, tomato and split peas.
Even though technically a khoresht, fesenjan (Khoresht-e-Fesenjan) stands alone. At turns tart, sweet and savory, fesenjan is a stew composed of ground walnut and pomegranate juice turned with your meat of choice (chicken is most common). Fesenjan knows some regional variation in Iran, with sour and savory fesenjan prevailing in Northern Iran, while slightly sweeter versions appear elsewhere.
Fesenjan takes some time to make, which is why in Iran it is typically only served during holidays and on unique occasions. Because you won’t find it on the every day menu in the majority of dining places in Iran, you may have to make plannings to have it prepared specifically for you or your group. Ask around, since the flavor of a well-made fesenjan is worth the effort. Good news: because fesenjan is among the best-known and most popular Iranian dishes, it’s a staple in Iranian restaurants around the world.
Kish Cuisine has the team and the experience to cater your small or large parties.
Enjoy quality food and customized service. Kish Cuisne Catering is able to give catering for all types of celebrations. For more information about our catering services please visit our site at https://kishcuisine.com/catering/ We provide everything you need to impress your family and your colleagues.